sweet delights | gourmet quality
Individual Desserts
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sticky date pudding ramekinOur famous sticky date pudding, sits on top of a generous serving of our smooth | apple berry crumble ramekinApples, blueberries and raspberries baked with brown sugar & mixed spices topped with a rich butter crumble. | |
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choc & caramel pudding ramekinCaramel pudding & chocolate pudding separated by a layer of both chocolate & caramel sauces. To die for! | tiramisu ramekinSponge soaked with rich coffee and surrounded by a blend of | |
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animal cup cakesA vanilla cup cake decorated for kids. | Portuguese tartsThis classic is best served warm, bake for 8 minutes at 160C, for a true flavour. | |
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mini caramel cheese cakeNEW Mini baked cheesecake with a caramel top | mini blueberry cheesecakeNEW Mini baked cheesecake topped with blueberry compote | |
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mini raspberry cheesecakeNEW Mini raspberry cheesecake with fresh raspberry topping | mini passionfruit cheesecakeNEW Mini passionfruit cheesecake topped with passionfruit glaze | |
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chocolate eclairNEW Classic choux pastry filled with cream, dipped in rich dark chocolate. | coffee eclairNEW Classic choux pastry filled with espresso coffee cream, dipped in coffee and dark chocolate glaze. | |
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caramel kissA classic snack to go with coffee. | SELF SAUCING individual sticky date puddingNEW Comes soaked in our rich butterscotch sauce ready to | |
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chocolate mousse in a glassNEW A standard size water glass comes filled with a light chocolate mousse perfect for the kids menu and you keep the water glass! | friandsFlavours available: | |
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self saucing individual chocolate puddingNEW Rich chocolate pudding covered in chocolate sauce, ready to heat and serve | dessert vanilla & lime cheesecakeDessert size baked vanilla & lime cheesecake with a coffee swirl. | |
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individual concordLayers of liqueur soaked sponge chocolate mud cake separated by delicate chocolate mousse, | orange and almondJuicy navel oranges slowly marinated with spices folded through pure almond meal and fresh butter. This flourless cake is then baked to perfection to maintain its moist texture. |




















